NOUVELLES<\/h2>\n15 avril 2019 <\/span><\/a><\/h4>\nLes b\u00e9n\u00e9fices d’une alimentation \u00e0 base de plantes<\/a><\/span><\/h4>\nLes \u00e9tudes abondent en ce sens : une alimentation \u00e0 base de plantes diminue consid\u00e9rablement les risques de maladies du c\u0153ur, de diab\u00e8te de type 2, d\u2019hypertension art\u00e9rielle, d\u2019accident vasculaire c\u00e9r\u00e9bral (AVC) et de plusieurs cancers, particuli\u00e8rement ceux du colon, du sein et de la prostate. Cette di\u00e8te est \u00e9galement associ\u00e9e \u00e0 une meilleure sant\u00e9 physique et mentale en g\u00e9n\u00e9ral.
\nRead More…<\/a><\/span><\/p>\nSep 19, 2019<\/span><\/a><\/h4>\nPlant-based proteins an opportunity, not a threat, to Manitoba farmers, summit told<\/a><\/span><\/h4>\nFood distribution expert Sylvain Charlebois acknowledged that some meat producers feel threatened by the growing appetite for plant-based proteins like the Beyond Meat burger, but said there are opportunities for meat producers and plant-based food producers to work together.\u00a0(Steve Helber\/Associated Press)
\nRead More…<\/a><\/span><\/p>\nJul 16, 2019<\/span><\/a><\/h4>\nPlant Based Sales on the rise<\/a><\/span><\/h4>\nEven before vegan burger maker\u00a0Beyond Meat Inc.<\/a>\u00a0became this year\u2019s\u00a0standout<\/a>\u00a0initial public offering, it was clear that plant-based food is booming. What\u2019s less clear: how to define \u201cplant-based.\u201d
\nRead More…<\/a><\/span><\/p>\nSep 12, 2019<\/span><\/a><\/h4>\nPlant-Based Diets Defined<\/a><\/span><\/h4>\nIf you\u2019ve been researching the topic of plant-based diets for any length of time, you\u2019ve probably run into common terms such as vegan, vegetarian, and perhaps even some monstrosities such as \u201clacto-ovo-pesco-macro-tarian\u201d\u2026
\nRead More…<\/a><\/span><\/p>\nFeb 15, 2019<\/span><\/a><\/h4>\nPlant Based becoming Mainstream<\/a><\/span><\/h4>\nMaking the rounds at the Fancy Food Show in San Francisco last month, Phil Lempert couldn\u2019t help but notice a curious pattern in the myriad chips and protein bars and truffle brie and deli meats on display.
\nRead More…<\/a><\/span><\/p>\nPlant Based Growth, Trends and Forecast<\/a><\/span><\/h4>\nThe plant protein market is forecasted at USD 9.5\u00a0billion in 2024\u00a0and is expected to register a CAGR of 7.0%, during the forecast period (2019-2024). In 2018, North America was the largest geographical segment of the market studied and accounted for a share of around 38.6% of the market.
\nRead More…<\/a><\/span><\/p>\nJul 16, 2019<\/span><\/a><\/h4>\nSales of Plant-Based Foods up 11%<\/strong><\/a><\/span><\/h4>\nThe market for plant-based foods has grown in the past year, although slower than it did from 2017-18.
\nRead More…<\/a><\/span><\/p>\nMay 8, 2019<\/span><\/a><\/h4>\nBusiness gets on board the plant-based protein train<\/strong><\/a><\/span><\/h4>\nYou know protein alternatives have hit the big time when the CEO of a multimillion-dollar meat company insists he’s now running a \u00ab\u00a0protein company.\u00a0\u00bb
\nRead More…<\/a><\/span><\/p>\nJan 23, 2019<\/span><\/a><\/h4>\nCanada’s Food Guide is endorses Plant based diets<\/strong><\/span><\/a><\/h4>\n
Les b\u00e9n\u00e9fices d’une alimentation \u00e0 base de plantes<\/a><\/span><\/h4>\nLes \u00e9tudes abondent en ce sens : une alimentation \u00e0 base de plantes diminue consid\u00e9rablement les risques de maladies du c\u0153ur, de diab\u00e8te de type 2, d\u2019hypertension art\u00e9rielle, d\u2019accident vasculaire c\u00e9r\u00e9bral (AVC) et de plusieurs cancers, particuli\u00e8rement ceux du colon, du sein et de la prostate. Cette di\u00e8te est \u00e9galement associ\u00e9e \u00e0 une meilleure sant\u00e9 physique et mentale en g\u00e9n\u00e9ral.
\nRead More…<\/a><\/span><\/p>\nSep 19, 2019<\/span><\/a><\/h4>\nPlant-based proteins an opportunity, not a threat, to Manitoba farmers, summit told<\/a><\/span><\/h4>\nFood distribution expert Sylvain Charlebois acknowledged that some meat producers feel threatened by the growing appetite for plant-based proteins like the Beyond Meat burger, but said there are opportunities for meat producers and plant-based food producers to work together.\u00a0(Steve Helber\/Associated Press)
\nRead More…<\/a><\/span><\/p>\nJul 16, 2019<\/span><\/a><\/h4>\nPlant Based Sales on the rise<\/a><\/span><\/h4>\nEven before vegan burger maker\u00a0Beyond Meat Inc.<\/a>\u00a0became this year\u2019s\u00a0standout<\/a>\u00a0initial public offering, it was clear that plant-based food is booming. What\u2019s less clear: how to define \u201cplant-based.\u201d
\nRead More…<\/a><\/span><\/p>\nSep 12, 2019<\/span><\/a><\/h4>\nPlant-Based Diets Defined<\/a><\/span><\/h4>\nIf you\u2019ve been researching the topic of plant-based diets for any length of time, you\u2019ve probably run into common terms such as vegan, vegetarian, and perhaps even some monstrosities such as \u201clacto-ovo-pesco-macro-tarian\u201d\u2026
\nRead More…<\/a><\/span><\/p>\nFeb 15, 2019<\/span><\/a><\/h4>\nPlant Based becoming Mainstream<\/a><\/span><\/h4>\nMaking the rounds at the Fancy Food Show in San Francisco last month, Phil Lempert couldn\u2019t help but notice a curious pattern in the myriad chips and protein bars and truffle brie and deli meats on display.
\nRead More…<\/a><\/span><\/p>\nPlant Based Growth, Trends and Forecast<\/a><\/span><\/h4>\nThe plant protein market is forecasted at USD 9.5\u00a0billion in 2024\u00a0and is expected to register a CAGR of 7.0%, during the forecast period (2019-2024). In 2018, North America was the largest geographical segment of the market studied and accounted for a share of around 38.6% of the market.
\nRead More…<\/a><\/span><\/p>\nJul 16, 2019<\/span><\/a><\/h4>\nSales of Plant-Based Foods up 11%<\/strong><\/a><\/span><\/h4>\nThe market for plant-based foods has grown in the past year, although slower than it did from 2017-18.
\nRead More…<\/a><\/span><\/p>\nMay 8, 2019<\/span><\/a><\/h4>\nBusiness gets on board the plant-based protein train<\/strong><\/a><\/span><\/h4>\nYou know protein alternatives have hit the big time when the CEO of a multimillion-dollar meat company insists he’s now running a \u00ab\u00a0protein company.\u00a0\u00bb
\nRead More…<\/a><\/span><\/p>\nJan 23, 2019<\/span><\/a><\/h4>\nCanada’s Food Guide is endorses Plant based diets<\/strong><\/span><\/a><\/h4>\n
\nRead More…<\/a><\/span><\/p>\n
Sep 19, 2019<\/span><\/a><\/h4>\nPlant-based proteins an opportunity, not a threat, to Manitoba farmers, summit told<\/a><\/span><\/h4>\nFood distribution expert Sylvain Charlebois acknowledged that some meat producers feel threatened by the growing appetite for plant-based proteins like the Beyond Meat burger, but said there are opportunities for meat producers and plant-based food producers to work together.\u00a0(Steve Helber\/Associated Press)
\nRead More…<\/a><\/span><\/p>\nJul 16, 2019<\/span><\/a><\/h4>\nPlant Based Sales on the rise<\/a><\/span><\/h4>\nEven before vegan burger maker\u00a0Beyond Meat Inc.<\/a>\u00a0became this year\u2019s\u00a0standout<\/a>\u00a0initial public offering, it was clear that plant-based food is booming. What\u2019s less clear: how to define \u201cplant-based.\u201d
\nRead More…<\/a><\/span><\/p>\nSep 12, 2019<\/span><\/a><\/h4>\nPlant-Based Diets Defined<\/a><\/span><\/h4>\nIf you\u2019ve been researching the topic of plant-based diets for any length of time, you\u2019ve probably run into common terms such as vegan, vegetarian, and perhaps even some monstrosities such as \u201clacto-ovo-pesco-macro-tarian\u201d\u2026
\nRead More…<\/a><\/span><\/p>\nFeb 15, 2019<\/span><\/a><\/h4>\nPlant Based becoming Mainstream<\/a><\/span><\/h4>\nMaking the rounds at the Fancy Food Show in San Francisco last month, Phil Lempert couldn\u2019t help but notice a curious pattern in the myriad chips and protein bars and truffle brie and deli meats on display.
\nRead More…<\/a><\/span><\/p>\nPlant Based Growth, Trends and Forecast<\/a><\/span><\/h4>\nThe plant protein market is forecasted at USD 9.5\u00a0billion in 2024\u00a0and is expected to register a CAGR of 7.0%, during the forecast period (2019-2024). In 2018, North America was the largest geographical segment of the market studied and accounted for a share of around 38.6% of the market.
\nRead More…<\/a><\/span><\/p>\nJul 16, 2019<\/span><\/a><\/h4>\nSales of Plant-Based Foods up 11%<\/strong><\/a><\/span><\/h4>\nThe market for plant-based foods has grown in the past year, although slower than it did from 2017-18.
\nRead More…<\/a><\/span><\/p>\nMay 8, 2019<\/span><\/a><\/h4>\nBusiness gets on board the plant-based protein train<\/strong><\/a><\/span><\/h4>\nYou know protein alternatives have hit the big time when the CEO of a multimillion-dollar meat company insists he’s now running a \u00ab\u00a0protein company.\u00a0\u00bb
\nRead More…<\/a><\/span><\/p>\nJan 23, 2019<\/span><\/a><\/h4>\nCanada’s Food Guide is endorses Plant based diets<\/strong><\/span><\/a><\/h4>\n
Food distribution expert Sylvain Charlebois acknowledged that some meat producers feel threatened by the growing appetite for plant-based proteins like the Beyond Meat burger, but said there are opportunities for meat producers and plant-based food producers to work together.\u00a0(Steve Helber\/Associated Press) Even before vegan burger maker\u00a0Beyond Meat Inc.<\/a>\u00a0became this year\u2019s\u00a0standout<\/a>\u00a0initial public offering, it was clear that plant-based food is booming. What\u2019s less clear: how to define \u201cplant-based.\u201d If you\u2019ve been researching the topic of plant-based diets for any length of time, you\u2019ve probably run into common terms such as vegan, vegetarian, and perhaps even some monstrosities such as \u201clacto-ovo-pesco-macro-tarian\u201d\u2026 Making the rounds at the Fancy Food Show in San Francisco last month, Phil Lempert couldn\u2019t help but notice a curious pattern in the myriad chips and protein bars and truffle brie and deli meats on display. The plant protein market is forecasted at USD 9.5\u00a0billion in 2024\u00a0and is expected to register a CAGR of 7.0%, during the forecast period (2019-2024). In 2018, North America was the largest geographical segment of the market studied and accounted for a share of around 38.6% of the market. The market for plant-based foods has grown in the past year, although slower than it did from 2017-18. You know protein alternatives have hit the big time when the CEO of a multimillion-dollar meat company insists he’s now running a \u00ab\u00a0protein company.\u00a0\u00bb
\nRead More…<\/a><\/span><\/p>\nJul 16, 2019<\/span><\/a><\/h4>\n
Plant Based Sales on the rise<\/a><\/span><\/h4>\n
\nRead More…<\/a><\/span><\/p>\nSep 12, 2019<\/span><\/a><\/h4>\n
Plant-Based Diets Defined<\/a><\/span><\/h4>\n
\nRead More…<\/a><\/span><\/p>\nFeb 15, 2019<\/span><\/a><\/h4>\n
Plant Based becoming Mainstream<\/a><\/span><\/h4>\n
\nRead More…<\/a><\/span><\/p>\nPlant Based Growth, Trends and Forecast<\/a><\/span><\/h4>\n
\nRead More…<\/a><\/span><\/p>\nJul 16, 2019<\/span><\/a><\/h4>\n
Sales of Plant-Based Foods up 11%<\/strong><\/a><\/span><\/h4>\n
\nRead More…<\/a><\/span><\/p>\nMay 8, 2019<\/span><\/a><\/h4>\n
Business gets on board the plant-based protein train<\/strong><\/a><\/span><\/h4>\n
\nRead More…<\/a><\/span><\/p>\nJan 23, 2019<\/span><\/a><\/h4>\n
Canada’s Food Guide is endorses Plant based diets<\/strong><\/span><\/a><\/h4>\n
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