The global shift toward plant-based food is no longer a trend — it’s a transformation. From major retail chains to restaurant groups, hotels, tech campuses, foodservice distributors and airlines, plant-based choices are becoming a standard expectation worldwide.
And with this explosive growth comes a new challenge for brands: consumer trust.
Today’s consumers want transparency. They want to know that a product labeled “plant-based” truly meets the standards they expect — free from hidden dairy, undisclosed animal derivatives, or cross-contamination risks. That’s where Global Plant Based Certification plays a critical role.
Why brands seek certification
• Builds immediate consumer trust
• Meets retailer requirements and listing standards
• Simplifies export, import, and global compliance
• Differentiates products in a crowded market
• Unlocks access to vegan, flexitarian, and allergen-sensitive consumers
With plant-based purchasing growing across North America, Europe, Asia, and the Middle East, certified products enjoy a powerful competitive advantage.
A global market hungry for assurance
Supermarkets now dedicate full aisles to plant-based products — milks, cheeses, proteins, chocolates, snacks, beverages, and ready-to-eat meals. Foodservice groups and hotels are rolling out plant-forward menus. Airlines serve plant-based meals on long-haul flights. Government nutrition guidelines are shifting toward sustainable consumption.
Certification is no longer optional. It’s the passport that allows brands to scale globally.
Global Plant Based Certification ensures companies meet the highest international standards, helping them build credibility, expand distribution, and meet the needs of the modern consumer.
